My good friend Larry from Susmans Biltong( see links) has sent some of his delicious biltong and druwoers over.
I was raised on biltong, and coming from an African, pemican doesnt come close. Im also a bit biased, because I think making good biltong is a cultural thing. Those from Gauteng and us further north like our biltong dry and almost grey in colour, whilst those in the Cape like a more wettish biltong. I think to make the best best biltong youve got to come from Southern Africa, and Larry certainly proves the point.